Almond and Berry Delight Cake - Diabetic

The Almond and Berry Delight Cake combines the nutty richness of almonds with the zestful freshness of an assortment of berries to create a dessert that tastes as delightful as it looks. Its soft, moist texture is infused with the bright flavors of raspberries, blackberries, and blueberries, each bite bringing a burst of refreshment.

Imprimer la recette Pin Recipe

Temps de préparation 15

Temps de cuisson 30

Temps total 45

Type de plat Dessert

Cuisine International

Portions servings

Calories 220 kcal

Ingrédients

1 cup almond flour

1/2 cup coconut flour

1/4 cup erythritol

1 teaspoon baking powder

1/4 teaspoon salt

4 4 large eggs

1/2 cup unsweetened almond milk

1/4 cup olive oil

1 teaspoon vanilla extract

1 cup mixed berries (blueberries, raspberries, blackberries)

2 tablespoons sliced almonds

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan.
In a large mixing bowl, whisk together almond flour, coconut flour, erythritol, baking powder, and salt.
In another bowl, beat the eggs, almond milk, olive oil, and vanilla extract until smooth.
Mix the wet ingredients into the dry ingredients until well combined.
Fold in the mixed berries gently to avoid crushing them.
Pour the batter into the prepared cake pan and sprinkle the top with sliced almonds.
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition (per 100g)

Keyword almond cake, almond flour, berry dessert, coconut flour, diabetic friendly, easy baking, gluten-free, healthy baking, healthy dessert, low carb diet, low sugar, natural sweeteners, nutritious baking, summer berries, wellness recipes

Tried this recipe?Let us know how it was!

Almond and Berry Delight Cake – Diabetic