Lamb Noisettes with Herb Crust and Ratatouille – High Protein
The Herb-Crusted Lamb Noisettes with Provencal Ratatouille encapsulate the flavors and elegance of French cuisine in one delightful dish. The lamb noisettes are tender and juicy, coated with a fragrant …
Cauliflower Rice Sushi – Low Calorie
The Guilt-Free Cauliflower Rice Sushi Rolls offer a refreshing twist on traditional sushi, perfect for those looking to reduce their carbohydrate intake without sacrificing flavor. Each roll is packed with …
Lemon Sole Paupiettes with Champagne Sauce – Low Salt
Lemon Sole Paupiettes with Champagne Sauce is a dish that exudes elegance and sophistication. Delicate sole fillets are rolled and filled with a vibrant mixture of spinach, carrot, and leek, …
Duck Magret with Fig and Port Wine Reduction – Gluten Free
Our Duck Magret with Fig and Port Wine Reduction is a celebration of bold flavors, perfect for a fancy dinner or special occasion. The tender, seared duck breast pairs wonderfully …
Turbot with Hollandaise Sauce and Asparagus – Kosher
Turbot with Hollandaise Sauce and Asparagus is a dish that brings a touch of elegance and sophistication to your dinner table. The tender, pan-seared turbot fillets are delicately seasoned and …
Braised Beef Cheeks in Red Wine with Celery Root Purée – Low Salt
The Braised Beef Cheeks in Red Wine with Celery Root Purée is a sophisticated dish that excites the palate and comforts the soul. The beef cheeks, tenderly braised in a …