Vegan Berry Coconut Chia Pudding Parfait - Vegan

The Vegan Berry Coconut Chia Pudding Parfait is a visually striking and delightfully refreshing way to start any day. Each layer of this parfait showcases a beautiful blend of colors and textures, from the creamy chia pudding to the vibrant mixed berries. Topped with crunchy granola and shredded coconut, every spoonful is an experience of flavor and nutrition.

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Temps de préparation 15

Temps total 4

Type de plat Breakfast

Cuisine International

Portions servings

Calories 320 kcal

Ingrédients

1/4 cup chia seeds

1 cup coconut milk

1 tablespoon maple syrup

1 teaspoon vanilla extract

1 cup mixed berries (strawberries, blueberries, raspberries)

1/4 cup shredded coconut

1 tablespoon almond slices

1/2 cup vegan granola

Instructions

In a medium bowl, combine chia seeds, coconut milk, maple syrup, and vanilla extract. Stir well and refrigerate for at least 4 hours or overnight.
In a separate bowl, mix the berries together.
Once the chia pudding is set, layer it in a glass or jar starting with a scoop of chia pudding.
Follow with a layer of mixed berries, then shredded coconut, and a sprinkle of almond slices.
Repeat the layers until the glass or jar is full, finishing with a layer of mixed berries and granola on top.
Serve immediately or keep in the refrigerator until ready to serve.

Nutrition (per 100g)

Keyword berries, berry parfait, chia pudding, chia seeds, coconut, dairy-free, easy recipe, healthy breakfast, nutritious, overnight recipe, parfait, plant-based, quick healthy, summer recipe, vegan, vegan dessert

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Vegan Berry Coconut Chia Pudding Parfait – Vegan