Raspberry and Spinach Smoothie Bowl - Vegetarian

Experience the delightful fusion of fresh greens and juicy berries with the Raspberry and Spinach Smoothie Bowl. This vibrant bowl combines frozen raspberries, fresh spinach, and creamy Greek yogurt, creating a visually stunning and nutritious breakfast that’s perfect for any morning routine. Topped with granola, chia seeds, and fresh fruit, every bite is a delightful crunch and burst of flavor.

Imprimer la recette Pin Recipe

Temps de préparation 10

Temps total 10

Type de plat Breakfast

Cuisine International

Portions servings

Calories 300 kcal

Ingrédients

1 cup spinach

1 cup frozen raspberries

1 small small banana, sliced

1/2 cup Greek yogurt

1/2 cup almond milk

1 tablespoon chia seeds

1/4 cup granola

1 tablespoon honey (optional)

1/4 cup fresh raspberries (for topping)

1 tablespoon pumpkin seeds (for topping)

Instructions

In a blender, add the spinach, frozen raspberries, banana, Greek yogurt, and almond milk.
Blend until smooth. If the consistency is too thick, add a little more almond milk until you reach the desired consistency.
Pour the smoothie into a bowl.
Sprinkle the top with chia seeds, granola, fresh raspberries, and pumpkin seeds.
Drizzle with honey if desired.
Serve immediately and enjoy!

Nutrition (per 100g)

Keyword berry bowl, breakfast inspiration, chia seeds, easy recipe, granola, healthy breakfast, morning boost, nutritious breakfast, quick meal, raspberry, smoothie, smoothie bowl, spinach, superfoods, vegetarian, vibrant colors

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Raspberry and Spinach Smoothie Bowl – Vegetarian