Keto Chocolate Coconut Smoothie Bowl - Low Carbs

The Keto Chocolate Coconut Smoothie Bowl is a luscious blend of rich chocolate and creamy coconut, perfectly crafted for a delightful breakfast experience. This bowl combines the smoothness of avocado, the fiber from chia seeds, and the rich flavors of coconut milk and cocoa powder, providing a symphony of tastes in every bite.

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Temps de préparation 10

Temps total 10

Type de plat Breakfast

Cuisine International

Portions servings

Calories 290 kcal

Ingrédients

1/2 cup unsweetened coconut milk

1/4 cup coconut cream

2 tablespoons unsweetened cocoa powder

1 small small avocado

1 tablespoon chia seeds

1 tablespoon unsweetened shredded coconut

2 teaspoons erythritol or keto-friendly sweetener

1/2 teaspoon vanilla extract

1 cup ice cubes

1 tablespoon cacao nibs for topping

1 tablespoon sliced almonds for topping

Instructions

Place the unsweetened coconut milk, coconut cream, unsweetened cocoa powder, avocado, chia seeds, shredded coconut, erythritol, vanilla extract, and ice cubes into a blender.
Blend until smooth and creamy. You might need to stop and scrape down the sides of the blender a few times.
Pour the smoothie mixture into a bowl.
Top with cacao nibs and sliced almonds.
Serve immediately and enjoy your keto-friendly, decadent chocolate coconut smoothie bowl!

Nutrition (per 100g)

Keyword avocado smoothie, breakfast bowl, cacao nibs, chia seeds, chocolate smoothie, coconut, creamy smoothie, dairy-free, easy keto, healthy breakfast, healthy fats, keto, keto diet, ketogenic, low carb breakfast, no bake, nutritious breakfast, quick recipe, smoothie bowl, sugar free

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Keto Chocolate Coconut Smoothie Bowl – Low Carbs