Homemade Granola with Honey - Vegetarian

The Golden Honey Nut Granola brings together a medley of old-fashioned oats, a variety of delicious nuts, and the natural sweetness of honey to create a crunchy, golden-brown breakfast treat. This homemade granola is not just visually appealing with its mixture of textures and colors, but it also offers a nutritious punch that will start your day off right.

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Temps de préparation 15

Temps de cuisson 30

Temps total 45

Type de plat Breakfast

Cuisine International

Portions servings

Calories 250 kcal

Ingrédients

4 cups old-fashioned oats

1 cup sliced almonds

1 cup pecans, chopped

1 cup walnuts, chopped

1/2 cup sunflower seeds

1 cup dried cranberries

1/2 cup shredded coconut

1/2 cup honey

1/2 cup coconut oil, melted

1 teaspoon vanilla extract

1 teaspoon cinnamon

1/4 teaspoon salt

Instructions

Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.
In a large bowl, mix together the oats, almonds, pecans, walnuts, sunflower seeds, and shredded coconut.
In a small saucepan over low heat, combine the honey, melted coconut oil, vanilla extract, cinnamon, and salt. Stir until well combined.
Pour the honey mixture over the dry ingredients and mix thoroughly until all the ingredients are evenly coated.
Spread the granola mixture evenly on the prepared baking sheet.
Bake in the preheated oven for 25-30 minutes, stirring halfway through, until the granola is golden brown and fragrant.
Remove from the oven and let the granola cool completely on the baking sheet. Once cooled, mix in the dried cranberries.
Store the granola in an airtight container for up to two weeks.

Nutrition (per 100g)

Keyword breakfast, crunchy, dairy-free, delicious, easy recipe, family friendly, gluten-free option, healthy snack, homemade granola, honey, kid-approved, maple syrup, meal prep, nutritious, nuts, oats, vegan option, wholesome

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Homemade Granola with Honey – Vegetarian