Chia and Mango Breakfast Pudding - Vegetarian

The Tropical Sunrise Chia Pudding is a vibrant and refreshing way to start your day. Combining the natural sweetness of mango with the creamy texture of chia seeds soaked in almond milk, this pudding is not only delicious but also packed with nutrition. Topped with crunchy granola and delicate coconut flakes, it brings a delightful mix of textures in every bite.

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Temps de préparation 10

Temps de cuisson 4

Temps total 4

Type de plat Breakfast

Cuisine International

Portions servings

Calories 250 kcal

Ingrédients

4 tablespoons chia seeds

1 cup almond milk

1 tablespoon honey

1 teaspoon vanilla extract

1 large mango, peeled and diced

1/4 cup coconut flakes

1/4 cup granola

Instructions

In a bowl, mix the chia seeds with almond milk, honey, and vanilla extract.
Cover and refrigerate overnight or for at least 4 hours, until the chia seeds have absorbed the liquid and the pudding has thickened.
Once the pudding is set, stir well to ensure an even consistency.
In two serving glasses or bowls, layer the chia pudding, diced mango, coconut flakes, and granola.
Garnish with extra coconut flakes and a few pieces of diced mango.
Serve immediately or keep refrigerated until ready to serve.

Nutrition (per 100g)

Keyword breakfast recipe, chia pudding, coconut, dairy-free, easy breakfast, gluten-free, granola, healthy eating, make-ahead, mango, morning meal, nutritious, quick prep, tropical, vegetarian

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Chia and Mango Breakfast Pudding – Vegetarian