Blueberry Coconut Chia Pudding - Vegan

The Tropical Blueberry Coconut Chia Delight brings a taste of the tropics straight to your breakfast table. This creamy, luscious pudding combines the nutritional powerhouse of chia seeds with the sweet, refreshing taste of fresh blueberries and the rich, exotic flavor of coconut milk. Each spoonful is an adventure in texture and a burst of vibrant flavors, making it a delicious way to start your day or enjoy a wholesome snack.

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Temps de préparation 10

Temps total 10

Type de plat Breakfast

Cuisine International

Portions servings

Calories 200 kcal

Ingrédients

1/4 cup chia seeds

1 cup coconut milk

1 tablespoon maple syrup

1 teaspoon vanilla extract

1/2 cup fresh blueberries

1/4 cup shredded coconut

1 tablespoon chia seeds (for topping)

1/4 teaspoon sea salt

Instructions

In a mixing bowl, combine the chia seeds, coconut milk, maple syrup, vanilla extract, and sea salt. Stir well to combine.
Let the mixture sit for about 5 minutes, then give it another stir to break up any clumps.
Cover the bowl and refrigerate for at least 4 hours, or overnight, to allow the chia seeds to absorb the liquid and thicken.
Once the pudding is set, give it a good stir. Divide the pudding into serving bowls or jars.
Top each serving with fresh blueberries, shredded coconut, and an additional sprinkle of chia seeds.
Serve immediately or keep refrigerated until ready to eat.

Nutrition (per 100g)

Keyword blueberry, chia pudding, chilled dessert, coconut, dairy-free, easy recipe, gluten-free, healthy snack, high fiber, low sugar, meal prep, nutritious dessert, summer treat, superfood, tropical flavors, vegan, vegan breakfast, vegetarian

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Blueberry Coconut Chia Pudding – Vegan