Avocado Toasts with Radish Slices and Black Sesame - Vegan
Indulge in the fresh and flavorful combination of our Garden Fresh Avocado Delight. Each slice of whole grain toast is generously spread with creamy mashed avocados, layered with thin and crisp radish slices. The sprinkling of black sesame seeds not only adds a delightful crunch but also introduces a subtle nutty flavor, making every bite a culinary joy.
Ingrédients
- 2 large avocados
- 4 slices whole grain bread
- 1 tablespoon lemon juice
- 4 radishes, radishes, thinly sliced
- 1 tablespoon black sesame seeds
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon olive oil
- 1/4 cup microgreens (optional)
Instructions
- Toast the whole grain bread slices until they are golden and crisp.
- Meanwhile, cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
- Mash the avocado with a fork until smooth, then stir in the lemon juice, sea salt, and black pepper.
- Spread the avocado mixture evenly over the toasted bread slices.
- Arrange the thinly sliced radishes on top of the avocado spread.
- Sprinkle black sesame seeds over the radish slices for a crunchy texture.
- Drizzle each toast with olive oil and garnish with microgreens if using.
- Serve immediately while the toast is still warm and crunchy.
Nutrition (per 100g)
Serving: 100g | Calories: 280kcal | Carbohydrates: 28g | Protéines: 6g | Fat: 16g | Sucre: 2g
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