Almond Milk and Fig Overnight Oats - Vegetarian

The Almond Milk and Fig Overnight Oats bring a touch of elegance to your morning routine. This delightful combination of rolled oats, creamy almond milk, Greek yogurt, and the sweetness of dried figs creates a breakfast that's not only healthy but also bursting with flavor and texture.

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Temps de préparation 10

Temps total 10

Type de plat Breakfast

Cuisine International

Portions servings

Calories 320 kcal

Ingrédients

1 cup rolled oats

1 cup almond milk

1/4 cup Greek yogurt

2 tablespoons chia seeds

1 tablespoon honey

1 teaspoon vanilla extract

1/4 cup dried figs, chopped

1/4 cup almonds, sliced

1/4 teaspoon ground cinnamon

Pinch of of salt

Instructions

In a large bowl, combine the rolled oats, almond milk, Greek yogurt, chia seeds, honey, vanilla extract, ground cinnamon, and salt.
Stir in the chopped dried figs and sliced almonds.
Mix well until all ingredients are fully incorporated.
Cover the bowl with a lid or plastic wrap and refrigerate it overnight.
In the morning, give the oats a good stir and add more almond milk if needed to achieve your desired consistency.
Serve chilled, with extra figs and almonds on top if desired.

Nutrition (per 100g)

Keyword almond milk, almonds, chia seeds, easy breakfast, figs, gluten-free, healthy breakfast, make-ahead, meal prep, morning meal, nutritious, overnight oats, vegetarian, wholesome, yogurt

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Almond Milk and Fig Overnight Oats – Vegetarian