Vegan Peanut Butter Banana Ice Cream - Vegan

Vegan Peanut Butter Banana Ice Cream is the ultimate indulgent yet healthy dessert that combines the rich, nutty flavor of peanut butter with the natural sweetness of ripe bananas. With no added sugar and completely dairy-free, this nice cream is a wholesome treat that satisfies your sweet tooth while keeping it light and nutritious.

Imprimer la recette Pin Recipe

Temps de préparation 10

Temps total 10

Type de plat Dessert

Cuisine International

Portions servings

Calories 250 kcal

Ingrédients

4 medium ripe bananas, sliced and frozen

3 tablespoons natural peanut butter

1/2 teaspoon vanilla extract

1/4 cup almond milk

2 tablespoons chopped peanuts (optional)

Instructions

Place the frozen banana slices in a food processor or high-speed blender.
Blend until the bananas begin to break down into small clumps.
Add the peanut butter and vanilla extract.
Continue blending, slowly adding the almond milk until the mixture is smooth and creamy.
Stop occasionally to scrape down the sides of the food processor or blender to ensure an evenly smooth mixture.
Once smooth, transfer the nice cream to a container and freeze for 1-2 hours if a firmer texture is desired.
Serve with a sprinkle of chopped peanuts on top, if using.

Nutrition (per 100g)

Keyword banana, dairy-free, dessert, easy recipe, frozen treat, gluten-free, healthy dessert, ice cream, nice cream, no added sugar, no-churn ice cream, peanut butter, plant-based, quick dessert, summer dessert, vegan

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Vegan Peanut Butter Banana Ice Cream – Vegan