Cucumber Salad with Dill and Red Onion - Vegan

The Cucumber Salad with Dill and Red Onion is a perfect blend of crisp cucumber slices, piquant red onion, and the fresh aroma of dill. Each bite offers a refreshing crunch that pairs beautifully with the tangy vinegar dressing, making it an ideal dish for a light lunch or a cool side in the warmer months.

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Temps de préparation 15

Temps total 15

Type de plat Salad

Cuisine International

Portions servings

Calories 45 kcal

Ingrédients

3 medium cucumbers, thinly sliced

1/2 large red onion, thinly sliced

2 tablespoons fresh dill, chopped

1/4 cup white vinegar

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon sugar

1/4 teaspoon black pepper

Instructions

In a large bowl, combine the thinly sliced cucumbers and red onion.
In a small bowl, whisk together the white vinegar, olive oil, salt, sugar, and black pepper until well combined.
Pour the dressing over the cucumber and onion mixture.
Add the chopped fresh dill to the bowl.
Toss everything together until the cucumbers and onions are evenly coated with the dressing.
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Stir the salad before serving.

Nutrition (per 100g)

Keyword cool and crisp, crunchy salad, cucumber salad, dill, easy prep, fresh herbs, garden fresh, healthy side dish, light meal, no cook, quick salad, red onion, refreshing salad, summer recipe, vegan salad, veggie delight

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Cucumber Salad with Dill and Red Onion – Vegan