Veggie Pinwheels with Spinach and Sun-Dried Tomatoes - Vegetarian

The Mediterranean Veggie Pinwheels are a delightful appetizer that combines the robust flavors of sun-dried tomatoes, fresh spinach, and creamy cheeses inside a soft whole wheat tortilla. Each bite offers a perfect harmony of textures – the smooth and savory cheese blends with the crunch of fresh veggies, making it an enticing treat for both the eyes and the palate.

Imprimer la recette Pin Recipe

Temps de préparation 15

Temps total 15

Type de plat Appetizer

Cuisine Mediterranean

Portions servings

Calories 180 kcal

Ingrédients

1 cup fresh spinach, chopped

1/2 cup sun-dried tomatoes, chopped

4 large whole wheat tortillas

1/2 cup cream cheese, softened

1/4 cup feta cheese, crumbled

1/4 teaspoon garlic powder

1/4 teaspoon dried oregano

1/4 teaspoon salt

1/4 teaspoon black pepper

Instructions

In a bowl, mix the cream cheese, feta cheese, garlic powder, oregano, salt, and black pepper until well combined.
Spread the cheese mixture evenly over each tortilla.
Sprinkle the chopped spinach and sun-dried tomatoes over the cheese mixture.
Roll up each tortilla tightly, then slice into 1-inch pinwheels.
Serve immediately or refrigerate for later use; these pinwheels can be enjoyed cold.

Nutrition (per 100g)

Keyword appetizer, cream cheese, easy recipe, family friendly, feta cheese, finger food, fresh ingredients, healthy snack, light bite, meal prep, Mediterranean flavors, no cook, nutritious, party food, pinwheels, quick meal, spinach, sun-dried tomatoes, tortilla wrap, vegetarian

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Veggie Pinwheels with Spinach and Sun-Dried Tomatoes – Vegetarian