Potato Blinis - Vegetarian

The Golden Potato Blinis with Herbed Sour Cream bring together the comforting familiarity of potatoes and the delicate flavor of fresh herbs. Each blini, crispy on the outside and tender on the inside, is a delightful canvas for the creamy, tangy topping. Perfectly sized for an appetizer or party snack, they’re both easy to make and delicious.

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Temps de préparation 15

Temps de cuisson 20

Temps total 35

Type de plat Appetizer

Cuisine International

Portions servings

Calories 180 kcal

Ingrédients

2 large potatoes, peeled and grated

2 large eggs

1/4 cup all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon chives, finely chopped

1 tablespoon dill, finely chopped

1/2 cup sour cream

2 tablespoons olive oil

Instructions

Squeeze the grated potatoes to remove excess water and place them in a bowl.
Add the eggs, flour, baking powder, salt, and black pepper to the grated potatoes. Mix well.
Heat the olive oil in a non-stick skillet over medium heat.
Spoon the potato mixture into the skillet, forming small pancakes.
Fry each blini for about 3 minutes per side, or until golden brown and crispy.
In a small bowl, mix the sour cream with chopped chives and dill.
Serve the blinis warm topped with a dollop of herbed sour cream.

Nutrition (per 100g)

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Potato Blinis – Vegetarian