Mango Pineapple Salsa with Coconut Chips - Vegan

The Mango Pineapple Salsa with Coconut Chips is a vibrant medley of tropical flavors that brings a burst of color and freshness to any table. Combining juicy mango and pineapple with the crispness of red bell pepper and the zest of fresh cilantro, this salsa is a delightful blend of sweet, spicy, and tangy. The final touch of crispy toasted coconut chips adds an irresistible crunch that perfectly complements the softness of the fruits.

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Temps de préparation 15

Temps total 15

Type de plat Appetizer

Cuisine Caribbean

Portions servings

Calories 95 kcal

Ingrédients

2 cups fresh mango, diced

1 cup fresh pineapple, diced

1/4 cup red onion, finely chopped

1/2 cup red bell pepper, diced

1/4 cup fresh cilantro, chopped

1 jalapeno jalapeno pepper, finely chopped

2 tablespoons fresh lime juice

1/4 teaspoon salt

1/4 teaspoon black pepper

1/3 cup toasted coconut chips

Instructions

In a large bowl, combine the diced mango, diced pineapple, red onion, red bell pepper, cilantro, and jalapeno pepper.
Drizzle the fresh lime juice over the mixture and season with salt and black pepper.
Gently toss all ingredients together until well combined.
Let the salsa rest for at least 15 minutes to allow the flavors to meld together.
Before serving, sprinkle the toasted coconut chips on top for an added crunch and tropical flavor.

Nutrition (per 100g)

Keyword Caribbean cuisine, cilantro, coconut chips, diced fruits, easy recipe, fresh, gluten-free, healthy snack, jalapeno pepper, lime juice, mango salsa, party appetizer, pineapple, summer recipe, tropical, tropical flavors, vegan

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Mango Pineapple Salsa with Coconut Chips – Vegan