Classic Fish Ceviche - Gluten Free
The Zesty Citrus Fish Ceviche blends fresh, high-quality ingredients to create a vibrant and refreshing dish. Featuring succulent diced white fish 'cooked' in a mixture of lime, lemon, and orange juice, this ceviche is a symphony of zesty flavors and pleasing textures. Enhanced with the crunch of cucumber, the creaminess of avocado, and the subtle heat of jalapeño, this ceviche is a truly tantalizing experience for the palate.
Ingrédients
- 1 lb fresh white fish fillets (such as sea bass or tilapia), diced
- 1 cup fresh lime juice
- 1/2 cup fresh lemon juice
- 1/2 red red onion, finely chopped
- 1 medium tomato, diced
- 1/2 cup cilantro, chopped
- 1/2 cup cucumber, diced
- 1 medium avocado, diced
- 1 jalapeño, jalapeño, seeded and finely chopped
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup orange juice
- 1/4 teaspoon garlic powder
Instructions
- In a large glass bowl, combine the fresh lime juice, lemon juice, and orange juice.
- Add the diced fish to the citrus mixture and stir to combine.
- Cover the bowl and refrigerate for 30 minutes, or until the fish is opaque and 'cooked' through by the citrus juices.
- Stir in the red onion, tomato, cilantro, cucumber, avocado, jalapeño, salt, black pepper, and garlic powder.
- Gently toss to combine all ingredients and ensure the flavors are evenly distributed.
- Serve immediately with tortilla chips or on a bed of lettuce, garnished with additional cilantro if desired.
Nutrition (per 100g)
Serving: 100g | Calories: 220kcal | Carbohydrates: 18g | Protéines: 24g | Fat: 7g | Sucre: 6g
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