Thai Basil Beef - Halal

The Thai Basil Beef Stir-fry brings the vibrant, aromatic flavors of Thailand into your kitchen with simplicity and ease. Picture thinly sliced beef, perfectly seared, mixed with fresh Thai basil leaves, garlic, chili, and a medley of sauces that blend into a harmonious dance on your palate. Served over steamed jasmine rice, this dish will transport you to the bustling streets of Thailand with every bite.

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Temps de préparation 10

Temps de cuisson 10

Temps total 20

Type de plat Main Course

Cuisine International

Portions servings

Calories 350 kcal

Ingrédients

1 pound beef sirloin, thinly sliced

2 tablespoons vegetable oil

4 cloves garlic, minced

2 red red chili peppers, sliced

1 onion, onion, sliced

2 tablespoons soy sauce

1 tablespoon fish sauce

1 tablespoon oyster sauce

1 teaspoon sugar

1 cup fresh Thai basil leaves

1/4 cup water

2 cups steamed jasmine rice, for serving

Instructions

Heat the vegetable oil in a large skillet or wok over medium-high heat.
Add the garlic and chili peppers, and stir-fry for about 30 seconds until fragrant.
Add the beef and stir-fry until it begins to brown, about 2-3 minutes.
Add the onion and continue to stir-fry until it becomes translucent, about 2 minutes.
Stir in the soy sauce, fish sauce, oyster sauce, and sugar. Mix well to ensure the beef is evenly coated.
Add the Thai basil leaves and water. Stir-fry for another 1-2 minutes until the basil is wilted and the beef is cooked through.
Serve immediately over steamed jasmine rice.

Nutrition (per 100g)

Keyword aromatic herbs, Asian inspired, balanced meal, beef stir-fry, easy dinner, fast cooking, flavorful beef, foodie favorites, gluten-free, healthy option, high-protein, home cooking, low carb, quick recipe, savory dish, spicy food, Thai basil, Thai cuisine, vibrant spices, weeknight meal

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Thai Basil Beef – Halal