Greek Yogurt with Honey and Pomegranate Seeds - Vegetarian

The Delightful Greek Yogurt Parfait brings the rich, creamy texture of Greek yogurt together with the natural sweetness of honey and the vibrant crunch of pomegranate seeds. The addition of sliced almonds adds a delightful nutty flavor and satisfying crunch to every bite. This breakfast dish not only looks stunning with its contrasting colors, but it also offers a refreshing and nourishing start to your day.

Imprimer la recette Pin Recipe

Temps de préparation 10

Temps total 10

Type de plat Breakfast

Cuisine Mediterranean

Portions servings

Calories 250 kcal

Ingrédients

2 cups Greek yogurt

2 tablespoons honey

1/2 cup pomegranate seeds

1/4 cup almonds, sliced

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

2 tablespoons mint leaves, chopped (optional)

Instructions

In a medium bowl, mix the Greek yogurt with vanilla extract and ground cinnamon until well combined.
Divide the yogurt mixture evenly between two serving bowls.
Drizzle one tablespoon of honey over each serving of yogurt.
Sprinkle the pomegranate seeds and sliced almonds on top of the yogurt.
Garnish with chopped mint leaves if desired.
Serve immediately or chill in the refrigerator until ready to serve.

Nutrition (per 100g)

Keyword almonds, easy recipe, food blogger, Greek yogurt, healthy breakfast, honey, Mediterranean cuisine, morning treat, no cook, nutritious snack, pomegranate, protein packed, quick meal, refreshing, vegetarian breakfast, yogurt parfait

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Greek Yogurt with Honey and Pomegranate Seeds – Vegetarian