Vegan Pumpkin Spice Energy Balls - Vegan

Autumn-Inspired Vegan Pumpkin Spice Energy Balls are the quintessential fall snack, loaded with the warm, cozy flavors of pumpkin pie spice. Simple to make and irresistibly tasty, these no-bake energy balls blend rolled oats, pumpkin puree, almond butter, and a hint of maple syrup, creating a perfectly balanced snack that's both nourishing and delicious.

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Temps de préparation 15

Temps total 45

Type de plat Snack

Cuisine International

Portions servings

Calories 110 kcal

Ingrédients

1 cup rolled oats

1/2 cup pumpkin puree

1/4 cup almond butter

1/4 cup maple syrup

1/4 teaspoon salt

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice

1/4 cup chia seeds

1/4 cup ground flaxseed

1/4 cup mini vegan chocolate chips (optional)

Instructions

In a large mixing bowl, combine the rolled oats, pumpkin puree, almond butter, maple syrup, salt, vanilla extract, pumpkin pie spice, chia seeds, and ground flaxseed.
Mix well until the ingredients are thoroughly combined.
If using, fold in the mini vegan chocolate chips.
Scoop out a tablespoon-sized amount of the mixture and roll it into a ball using your hands.
Place the rolled balls on a baking sheet lined with parchment paper.
Repeat until all the mixture is used up.
Refrigerate the energy balls for at least 30 minutes to set.
Store in an airtight container in the refrigerator for up to one week.

Nutrition (per 100g)

Keyword almond butter, autumn flavors, chia seeds, delicious treats, easy recipes, energy balls, fall recipes, gluten-free option, healthy snacks, kids snacks, meal prep, no-bake snacks, plant-based, portable snacks, pumpkin spice, vegan snacks

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Vegan Pumpkin Spice Energy Balls – Vegan