Pesto Zucchini Noodles with Cherry Tomatoes - Low Calorie

The Pesto Zucchini Noodles with Cherry Tomatoes, fondly named Summer Garden Pesto Zoodles, are a refreshing and light dish embodying the essence of summer. Spiralized zucchini provides a crunchy and satisfying base that pairs perfectly with the aromatic and creamy homemade pesto. Each bite is complemented by the burst of sweetness from the halved cherry tomatoes, making this dish not only delicious but visually stunning.

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Temps de préparation 15

Temps total 15

Type de plat Main Course

Cuisine Italian

Portions servings

Calories 210 kcal

Ingrédients

4 medium zucchini, spiralized

1 cup cherry tomatoes, halved

1/2 cup fresh basil leaves

1/4 cup pine nuts

2 cloves garlic

1/4 cup parmesan cheese, grated

1/4 cup olive oil

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon lemon juice

Instructions

In a food processor, blend the basil, pine nuts, garlic, parmesan cheese, salt, and lemon juice until smooth.
Slowly add the olive oil while processing until the pesto reaches your desired consistency.
In a large bowl, toss the spiralized zucchini noodles with the pesto until well coated.
Add the halved cherry tomatoes and toss gently to distribute.
Serve immediately, garnished with extra parmesan cheese if desired.

Nutrition (per 100g)

Keyword cherry tomatoes, easy recipe, fresh basil, garden fresh, gluten-free, healthy eating, high fiber, homemade pesto, keto-friendly, light dinner, low calorie, low carb, nutritious meal, pesto, plant-based, quick meal, summer dish, vegetable pasta, vegetarian, zucchini noodles

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Pesto Zucchini Noodles with Cherry Tomatoes – Low Calorie