Starbucks-Style Blueberry Scone - Vegetarian
The Heavenly Blueberry Delight Scone is a baker's triumph, merging the airy texture of perfectly baked scones with the juicy burst of fresh blueberries. Crafted to mimic the beloved Starbucks variant, these scones offer the same café-quality experience right from the comfort of your home. Each scone presents a golden exterior with a just-right crumb inside, making it a delightful companion for your morning coffee or afternoon tea.
Ingrédients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 2/3 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 1 tablespoon coarse sugar (for sprinkling)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- Add the cold, cubed butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
- In a small bowl, whisk together the heavy cream, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the fresh blueberries.
- Turn the dough out onto a lightly floured surface and shape it into a 1-inch thick round disk.
- Cut the disk into 8 wedges and place them on the prepared baking sheet.
- Brush the tops of the scones with a small amount of heavy cream and sprinkle with coarse sugar.
- Bake for 20-25 minutes or until the scones are golden brown and a toothpick inserted into the center comes out clean.
- Allow the scones to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition (per 100g)
Serving: 100g | Calories: 360kcal | Carbohydrates: 45g | Protéines: 5g | Fat: 18g | Sucre: 14g
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