Almond Butter and Banana Overnight Oats - Vegetarian

The Almond Butter and Banana Overnight Oats brings together the delightful combination of creamy almond butter and sweet banana for a breakfast that’s both nourishing and flavorful. Infused with chia seeds and a hint of cinnamon, this dish offers a perfect balance of textures and tastes, all nestled in a smooth, comforting oat base.

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Temps de préparation 10

Temps total 10

Type de plat Breakfast

Cuisine International

Portions servings

Calories 350 kcal

Ingrédients

1 cup rolled oats

1 cup almond milk

1 tablespoon chia seeds

1 tablespoon almond butter

1 tablespoon maple syrup

1 banana, banana, sliced

1/2 teaspoon vanilla extract

1/4 teaspoon ground cinnamon

Pinch of of salt

2 tablespoons sliced almonds

Instructions

In a medium bowl or jar, combine the oats, almond milk, chia seeds, almond butter, maple syrup, vanilla extract, ground cinnamon, and salt. Stir well to combine.
Seal the bowl or jar and refrigerate overnight, or for at least 4 hours.
In the morning, give the oats a good stir. If they seem too thick, add a splash of almond milk to reach your desired consistency.
Top with sliced banana and sliced almonds before serving.

Nutrition (per 100g)

Keyword almond butter, bananas, chia seeds, dairy-free, easy breakfast, energy boost, gluten-free, healthy breakfast, high fiber, meal prep, nutritious, overnight oats, plant-based, quick prep, sweet breakfast, vegan option

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Almond Butter and Banana Overnight Oats – Vegetarian