Apple and Walnut Slaw - Vegetarian

The Autumn Crisp Apple and Walnut Slaw effortlessly combines seasonal ingredients to create a refreshing and flavorful side dish. Thinly sliced apples and crunchy walnuts meld with dried cranberries and shredded cabbage, all tossed in a creamy Greek yogurt dressing for a perfect balance of textures and tastes.

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Temps de préparation 15

Temps total 15

Type de plat Side Dish

Cuisine International

Portions servings

Calories 250 kcal

Ingrédients

2 large apples, thinly sliced

1/2 cup walnuts, chopped

1/4 cup dried cranberries

1/4 cup Greek yogurt

1 tablespoon honey

1 tablespoon apple cider vinegar

1/2 teaspoon Dijon mustard

1/4 teaspoon salt

1/4 teaspoon black pepper

3 cups shredded cabbage

2 tablespoons fresh parsley, chopped

Instructions

In a large bowl, combine the thinly sliced apples, walnuts, dried cranberries, and shredded cabbage.
In a separate small bowl, whisk together the Greek yogurt, honey, apple cider vinegar, Dijon mustard, salt, and black pepper until well combined.
Pour the dressing over the apple and cabbage mixture, tossing to coat evenly.
Sprinkle the chopped parsley on top and give it a final toss.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Nutrition (per 100g)

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Apple and Walnut Slaw – Vegetarian