Pesto White Bean Dip with Crudites - Vegetarian

The Pesto White Bean Dip with Crudites features a luscious blend of creamy cannellini beans and vibrant pesto, creating a dip that's as delicious as it is healthy. Paired with a colorful assortment of fresh vegetable sticks, this dish is perfect for entertaining, snacking, or adding a touch of elegance to any meal.

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Temps de préparation 10

Temps total 10

Type de plat Dips

Cuisine Mediterranean

Portions servings

Calories 180 kcal

Ingrédients

1 can cannellini beans, drained and rinsed

1/4 cup pesto sauce

2 tablespoons lemon juice

1 tablespoon olive oil

1/2 teaspoon sea salt

1/4 teaspoon black pepper

2 cups assorted crudites (carrots, bell peppers, cucumbers, cherry tomatoes)

Instructions

In a food processor, combine the cannellini beans, pesto sauce, lemon juice, olive oil, sea salt, and black pepper.
Blend until smooth and creamy, scraping down the sides as needed.
Taste and adjust seasoning if necessary.
Transfer the dip to a serving bowl.
Arrange the assorted crudites around the dip and serve immediately.

Nutrition (per 100g)

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Pesto White Bean Dip with Crudites – Vegetarian