Sweet Quinoa Bowl with Berries - Gluten Free

The Sweet Quinoa Bowl with Berries is a visually stunning and nutritiously dense breakfast option that offers a delightful mix of flavors and textures. With the rich hues of strawberries, blueberries, and bananas resting on a bed of cinnamon-infused quinoa, this bowl not only appeals to the eyes but also tantalizes the taste buds.

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Temps de préparation 10

Temps de cuisson 15

Temps total 25

Type de plat Breakfast

Cuisine International

Portions servings

Calories 320 kcal

Ingrédients

1 cup quinoa

2 cups almond milk

1 tablespoon honey

1 teaspoon vanilla extract

1/4 teaspoon cinnamon

1/2 cup strawberries, sliced

1/2 cup blueberries

1 banana, banana, sliced

1/4 cup chopped nuts (optional)

1 tablespoon chia seeds (optional)

Instructions

Rinse the quinoa under cold water.
In a medium saucepan, bring the almond milk to a boil.
Add the rinsed quinoa to the saucepan, reduce to a simmer, and cover.
Cook for 15 minutes, or until the quinoa has absorbed most of the liquid.
Stir in the honey, vanilla extract, and cinnamon.
Divide the quinoa into bowls, then top with strawberries, blueberries, and banana slices.
Sprinkle with chopped nuts and chia seeds, if desired.
Serve warm and enjoy.

Nutrition (per 100g)

Keyword almond milk, berries, chia seeds, chopped nuts, cinnamon-spiced, easy recipe, energy boosting, Fresh fruit, gluten-free, healthy breakfast, high fiber, honey-sweetened, meal prep, morning meal, nutritious, quinoa bowl, simple breakfast, vanilla extract, vegetarian, vitamin-rich

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Sweet Quinoa Bowl with Berries – Gluten Free