Brie and Cherry Jam Spread - Vegetarian

The Brie and Cherry Jam Spread melds the rich, creamy flavor of Brie cheese with the sweet, tangy notes of cherry jam, all uplifted by a hint of fresh rosemary and the crunch of walnuts. This elegant appetizer is perfect for entertaining or simply enjoying a special snack at home.

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Temps de préparation 10

Temps de cuisson 15

Temps total 25

Type de plat Appetizer

Cuisine French

Portions servings

Calories 210 kcal

Ingrédients

1/2 cup cherry jam

8 ounces ounces Brie cheese, room temperature

1 tablespoon honey

1 tablespoon fresh rosemary, chopped

1/4 cup chopped walnuts

1 small small French baguette, sliced

Instructions

Preheat your oven to 350°F (175°C).
Slice the Brie cheese horizontally in half.
Spread the cherry jam evenly on one half of the Brie cheese.
Drizzle honey over the cherry jam.
Place the other half of the Brie cheese on top to create a Brie 'sandwich'.
Sprinkle chopped walnuts and rosemary evenly over the top.
Put the Brie in a small baking dish and bake for 10-15 minutes, or until the cheese is soft and slightly melted.
Serve warm with sliced French baguette.

Nutrition (per 100g)

Keyword appetizer, baked brie, brie, cheese, cherry jam, easy appetizer, entertaining, festive recipe, french cuisine, holiday dish, party food, quick recipe, rosemary, sweet and savory, vegetarian, walnut

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Brie and Cherry Jam Spread – Vegetarian